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Its hard to picture a city that takes culinary tradition more seriously than New Orleans, where old Creole dining customs and iconic dishes contribute so much to the distinctive local cuisine.The restaurants offering Reveillon menus this season run the gamut from old-line Creole to the most contemporary and modern.
For a complete list of this years Reveillon dinners, including menus and dates on which the meals will be available, visit.Through the 19th century, American holiday conventions like Christmas trees, gifts for children and shopping frenzies began gradually to establish themselves in New Orleans and supplant many of the Creole traditions.